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Appetizers From Kitchen

  • Edamame

    Boiled green peas with light salt (Spicy $0.50 extra)$6.00

  • Shumai

    Steamed shrimp dumpling$7.50

  • Gyoza

    Pan fried pork & vegetable ravioli$7.25

  • Yasai Gyoza

    Pan fried vegetable ravioli$7.25

  • Haru Maki

    Deep fried vegetable spring roll$7.25

  • Agedashi Tofu

    Fried tofu served in light fish broth with scallion & bonito flakes$7.75

  • Kani-Katsu

    Deep fried snow crab leg in bread crumb batter & served with tonkatsu sauce$11.00

  • Nasu Dengaku

    Broiled eggplant smothered with sweet soybean paste, topped with garlic chips$8.25

  • Aspara-Gyu Maki

    Asparagus & scallion rolled with sliced sirloin steak; grilled & served with teriyaki sauce$11.00

  • Miso Yaki

    Grilled Chilean sea bass marinated with sweet miso$16.50

  • Hamachi Kama

    Broiled yellowtail collar with sake & light salt, served with ponzu sauce$16.00

  • Chawan Mushi

    Soft egg custard with seafood & chicken$7.25

  • Ohitashi

    Boiled fresh spinach served chilled with sesame sauce$6.75

  • Lobster Tempura

    Fresh lobster meat & snow pea maki deep fried in bread crumb batter & served with orange mayo$17.25

  • Kaiyaki

    Crab stick, tobikko, spicy mayo & cheese baked on half shell with

    • a. Scallop

      $12.25

    • b. Shitake mushroom

      $11.00

    • c. Seafood

      $12.25

    • d. Lobster

      $17.25

  • Kushi-Katsu

    Two skewers of cubed meat or fresh seafood deep fried in bread crumb batter, served with sweet & sour fruit sauce

    • a. Vegetable

      $8.00

    • b. Chicken

      $8.25

    • c. Shrimp

      $9.00

    • d. Scallop

      $10.00

  • Kushi-Yaki

    Two skewers of cubed meat or fresh seafood grilled with teriyaki sauce

    • a. Chicken

      $8.25

    • b. Beef

      $8.75

    • c. Shrimp

      $9.00

    • d. Scallop

      $10.00

  • Tempura

    Fresh seafood or vegetable deep fried in light batter

    • a. Shrimp (2 pcs)

      $7.50

    • b. Scallop (3 pcs)

      $7.50

    • c. White Fish (3 pcs)

      $7.50

    • d. Squid (5 pcs)

      $7.50

    • e. Sweet Potato (6 pcs)

      $5.25

    • f. Asparagus (5 pcs)

      $5.25

    • g. Shitake Mushroom (5 pcs)

      $5.25

    • h. Oyster mushroom (7 pcs)

      $5.25

    • i. Broccoli (5 pcs)

      $5.25

    • j. Zucchini (5 pcs)

      $5.25

    • k. Eggplant (5 pcs)

      $5.25

    • l. Kabocha pumpkin (5 pcs)

      $5.25

  • Soft Shell Crab Tempura

    Deep fried in light batter & served with ponzu sauce$13.75

  • Duck Tataki

    Duck breast marinated with sake & black pepper. Grilled & served chill with sweet soy sauce & sauteed onion.$16.25