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Appetizers From Sushi Bar

  • Nigiri Appetizer

    Tuna, salmon, white fish & cooked shrimp sushi$11.50

  • Sashimi Appetizer

    Tuna, salmon, white fish sashimi$13.25

  • Beef Tataki

    Thinly sliced seared sirloin steak with ponzu sauce$13.25

  • Maguro Tataki

    Thinly sliced seared tuna with spicy ponzu sauce$14.50

  • Naruto Appetizer

    Thinly sliced cucumber rolled with avocado, tobikko & spicy mayo

    • a. Shrimp & crab stick

      $11.00

    • b. Spicy tuna

      $12.25

    • c. Spicy salmon

      $11.00

    • d. Spicy scallop

      $13.00

  • Sake Kinuta Maki

    Salmon, avocado, cucumber & burdock root rolled with thinly sliced
    pickled daikon radish
    $10.50

  • Maguro Kinuta Maki

    Tuna, avocado, onion, Jalepeno pepper rolled with thinly sliced pickled
    daikon radish
    $12.75

  • Nama Hamaguri

    Fresh cherrystones served with spicy ponzu sauce$9.50

  • Kumamoto Oysters

    3 Kumamoto oysters garnished with watermelon, shiso, scallion &
    wasabi ponzu sauce
    $14.50

  • Suno mono

    Fresh seafood in light vinegar

    • a. Kani (crab stick)

      $9.00

    • b. Ebi (cooked shrimp)

      $9.00

    • c. Tako (octopus)

      $9.50

    • d. Seafood combo (crab stick, octopus & cooked shrimp)

      $9.75

  • Sake Aburi

    Torched salmon on top of crab stick, avocado, shitake mushroom &
    mayo. Topped with eel sauce & scallion
    $10.25

  • Sake Avo Ae

    Chopped salmon, avocado, spicy mayo & eel sauce. Topped with black
    tobikko, strings of chili pepper & mini toast on the side
    $14.50

  • Maguro Avo Ae

    Chopped tuna, avocado, spicy mayo & eel sauce. Topped with black
    tobikko, strings of chili pepper & mini toast on the side
    $15.50

  • Gyu Carpaccio

    Thinly sliced seared sirloin, garlic chips, scallion, daikon, burdock root &
    citrus mayo
    $13.50

  • Binnaga¬†Carpaccio

    Thinly sliced seared albacore tuna, onion, ground black pepper, spicy ponzu
    sauce & dash of olive oil
    $21.00

  • Chu-Toro Carpaccio

    Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu
    sauce & dash of olive oil
    $29.00

  • Lobster Sashimi

    Live pound and half Boston lobster (Tail for sashimi, head & claws for two lobster miso soup)$45.00

  • Kobe Beef Sashimi

    Thinly sliced kobe beef, grilled red pepper, onion, snow pea, spicy ponzu sauce & garnished with gold leaves$50.00

  • Ankimo Special

    Monk fish liver & ponzu sauce$12.75

  • Sashimi Taco Trio

    Mini taco shell (gyoza skin) – Tuna, onion, scallion, sesame & chili oil; Salmon, avocado, tempura crumb & ichimi miso sauce; Lump crab meat, avocado, Jalepeno tobikko & yellow mustard miso sauce$12.50