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A La Carte

Nigiri Sushi

  • Inari

    Fried bean curd$4.50

  • Tamago

    Egg omelet$4.75

  • Saba

    Pickled mackerel$5.00

  • Kanikama

    Crab stick (imitation, made with white fish)$5.00

  • Ika

    Squid$5.25

  • Ebi

    Cooked shrimp$5.75

  • Izumidai

    Tilapia$5.50

  • Suzuki

    Stripe bass$6.00

  • Hirame

    Fluke$6.50

  • Sake

    Salmon$6.50

  • Tobikko

    Flying fish roe (add quail egg $1.00 extra)$6.75

  • Binnaga

    Seared albacore tuna$6.75

  • Ikura

    Salmon roe (add quail egg $1.00 extra)$7.00

  • Smoked salmon

    $7.00

  • Anago

    Sea eel$7.75

  • Unagi

    Fresh water eel$7.75

  • Tako

    Octopus$7.25

  • Mentaiko

    Spicy code fish roe$7.75

  • Hamachi

    Yellowtail$7.75

  • Maguro

    Tuna$8.25

  • Snow crab

    $9.50

  • Spicy hotategai

    Chopped scallop, tobikko, spicy mayo & scallion$9.50

  • Amaebi

    Sweet shrimp$9.50

  • Uni

    Sea urchin(add quail egg $1.00 extra)$9.75

  • Toro

    Tuna bellySeasonal

  • Chu-toro

    Fatty tunaSeasonal

  • Hotategai

    Live ScallopSeasonal

  • Foie gras

    Pan seared goose liver, spicy daikon radish, scallion, sesame & ponzu sauceSeasonal

Sashimi (3pcs) $2.00 extra